Each member of The Club's Management Team has a rich and varied background in the hospitality industry, and their collective experience helps make The Club what it is today.
A Duty Manager is always on hand to deal with any day-to-day queries.
General Manager Mike McGrath
Financial Controller K. Thomas
Deputy General Manager (Operations) Dayle Kelly
Deputy General Manager (Food & Beverage) Rupool Mazumder
Executive Chef Peter De Kauwe
Recreation Manager Kyle Wykes
Assistant F&B Manager Allen Martin
Assistant F&B Manager (Events and Banqueting) Arun Babu
Marketing and Communications Executive Jess Macdonald
