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Each member of The Club's Management Team has a rich and varied background in the hospitality industry, and their collective experience helps make The Club what it is today.
A Duty Manager is always on hand to deal with any day-to-day queries.
General Manager Mike McGrath Reports to the Main Committee with whom he works closely in establishing medium/long term plans and strategy. He has full responsibility for day-to-day operational matters, and heads the Management team, who each have direct responsibility for their respective departments.
Financial Controller K. Thomas Working with The Club Treasurer and General Manager, the Financial Controller establishes annual operational and capital budgets, ensures that The Club's operation is financially sound, manages cash flow, and exercises control over Club assets.
Deputy General Manager (Operations) Dayle Kelly Has direct responsibility for The Club's general operations and specifically for Engineering, Premises, Housekeeping and Reception
Food & Beverage Manager Jerome Favory Is responsible for the smooth and efficient operation of all the Food & Beverage outlets at The Club, as well as overseeing all banqueting and Food & Beverage related entertainment and events.
Assistant Food & Beverage Manager Allen Martin Shared responsibility for the smooth and efficient operation of all the Food & Beverage outlets at The Club.
Assistant Food & Beverage Manager Luigi Ferrari Shared responsibility for the smooth and efficient operation of all the Food & Beverage outlets at The Club.
Assistant Food & Beverage Manager, Banqueting Arun Babu Handles enquiries and bookings for Members' catering functions, outside catering, private parties and special F&B requests.
Executive Chef Peter D'Kauwe Directs the Kitchen Brigade with a wide range of culinary skills and is responsible for the smooth operation in all food outlets, and the creation and preparation of daily menus as well as for special functions, parties and outside catering.
Recreation Manager Lotfi Hamrouni Is responsible for The Club's recreation programme including the Health Complex, Tennis, Swimming, Sports and Activities programmes. He also works in conjunction with the sporting subsections.
Member Relations Executive Helen Brawn Handles enquiries from prospective Members and introducing them to The Club and its range of facilities and co-ordinates all Membership administration.
Marketing & Communications Manager Laura Dunn Is responsible for all marketing and communication concerning The Club and its activities to the Membership and externally. Manages the website, email marketing, Editor of The Club’s Magazine and all display advertising material.
